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Food From The Diaspora

Have you ever wondered why some Africans traditionally eat with their hands, why Black people use so much seasoning and where all the delicious food we eat comes from? Food from the Diaspora is a fun, interactive segment looking at the history of food and why we eat it. Join presenters Mopani, Shem, Khadra, Grace and Sunshine as they prepare dishes from their cultures and invite special guests on a step by step guide you can follow from home.